Ode To Providence

DSC03153This church; it was the very first Baptist Church in America. College Hill; where it is located within quaint, colonial Providence. It was truly breathtaking.

We stayed more in a more urban area of the city in the Biltmore Hotel. There were murals, and we walked to and from a wonderful italian dinner in Federal Hill, which we learned has something to do about federalism in a not-so-hill-like area of town. Jordan does the research, I just listen. Ish. DSC03122DSC03127And here I would like to write a little letter to Providence.

Dear Providence,

It is no coincidence that you would have my exact dream cottages. I’ll be by to pick it up and plunk it right down in central Ontario any day.


An all American girl who just can’t shake that all American lookDSC03181DSC03160For each city we have visited since going to Italy, we have walked many a kilometer just to find a bit of gelato. And we did. The perfect antidote to a stroll along the water on a summer night. DSC03185DSC03187DSC03136And this anniversary night was made possible by my dear parents. Thank you both so much!




Filed under life

Blueberry Muffins

DSC03038On Saturday morning my sister, Laura, made these fantastic muffins from one of our favorite cookbooks. I ate three of these soft, fluffy muffins. Make them for when you have morning guests next!

GP’s Blueberry Muffins - slightly adapted from My Father’s Daughter

8 tablespoons, unsalted butter, melted and cooled

2 egg

1/2cup milk

2 cups all-purpose flour

3/4 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

2 1/2 cup frozen blueberries

Preheat the oven to 375 degrees. Line a 12 cup muffin tin with papers.

Whisk the butter, eggs, and milk together in a bowl. In another bowl, whisk together the flour, the sugar, baking powder, and salt. Stir the wet ingredients into the dry ingredients and fold in the blueberries. Divide among the muffin cups and sprinkle the muffins with a little sugar on top of each.

Bake until toothpick tests clean and the muffins are golden, about 25-30 minutes.


Leave a comment

Filed under life, recipes


DSC03067Life’s been pretty wonderful these past few days. I didn’t realize how wound-up I was until decompressing with my family in their new home on the lake. Having no agenda, no deadlines, and no alarm has been therapeutic. We’re really grateful for the time. And lest I spend a moment longer on the computer on this beautiful day, a few photos from our time so far…DSC02979DSC03056DSC03060DSC03024DSC03048We’re off to Providence, RI tomorrow for a visit with Grandma and an anniversary overnight. I can’t believe it’s been a year already!!

Until soon!

1 Comment

Filed under life

Baking With Lady Mary

Screen Shot 2014-06-18 at 9.55.46 AM

We will be visiting family and vacationing for a visit that feels long overdue. I can’t wait to squeeze my niece and nephew, talk with my mama over tea, and go for a walk with my daddy; have girl time with my sister and watch my brother-in-law with the kids.

It’s going to be a good time.

And at random today I stumbled across Michelle Dockery’s instagram and thought it was cute. Wouldn’t it be fun to bake with Lady Mary Crawley? Even though she’s a fictitious character, Michelle still has that graceful, smooth british accent, so I’m sure it would be like the same thing.

Enjoy the longest day of the year coming up! We’ll be tickling little bellies, sitting by the lake, and enjoying the New England breeze when it comes.

photos credit: @theladydockers


Filed under life

What Immigration Looks Like Part 4

DSC02885Maybe I should call this “Part 2 & 3 Repeated” because, friends, we had a bit of a hiccup. Long story-short-ish, we had to withdraw our application in order that I might continue working in Canada easily until I get permanent residency. Everything was fine and Jordan had actually been approved to sponsor me…but we just couldn’t swing me working here in Canada AND waiting 30 months for the New York office to approve my part of the application.

Could we have avoided this? Yes and No. Well, maybe just no. At the time we submitted our previous application we were in between decisions: seminary for Jordan in the States or full time ministry in Ontario. If the former, I would have to apply outside Canada, if the latter, within Canada. So we took a leap of faith and went outside…this way I could still freely visit my family and re-enter EVEN if we stayed inside Canada.

Three weeks ago, Jordan committed to a more long term full-time position at our church, and we’re now settling into a several-year stay here in Ontario. We’re excited! It’s a great thing! We’re grateful to God for his guidance!

But for me to keep working we have to take a difference route. You’d think withdrawing would be a piece of cake, but it actually can take several weeks. The law is a complicated thing, but they sure have thought of it all. Sheesh!

God, in His mercy, allowed for our application to be withdrawn in THREE DAYS (unheard of!) and today, this very day, I am sending off our new application.

Soooo, what does that look like? They keep your previous application, so nothing is sent back to you, so see Part 1, 2, and 3. The same exact process. Original FBI check again, fingerprints, application fees, passport photos, etc. (I even had to get a new shirt at WalMart when I got my pictures taken because of course I was wearing the wrong colored shirt). It’s a great thing we made copies of everything before we send it out.

Sounds sticky…foolish even, but we have learned so much about trusting God’s best for our lives.DSC02910So the last week has looked like this. Concentrating, double checking, re-printing and…DSC02946heading off to the post office once again. :)

Leave a comment

Filed under life

3 Things I’m Loving In Our New Home

DSC02874Today I Googled “what do gargoyles in front of your house represent”. Walking in our new neighborhood–our lovely, quiet, nature-surrounded neighborhood– I pass by not one, but two, homes with decorative gargoyles.

Oddly enough, I had just learned a couple of weeks ago that statues of lions in front of a home is an Italian symbol of having either paid off a mortgage or being wealthy enough to not need one. Hm.

My Google search revealed that gargoyles are not in fact the French proclamation of “Hey, everyone, we paid off our mortgage!” but rather there for the purpose of warding off evil…or acting as a water duct system to avoid damage on 21st century architecture. So, power to our gargoyling neighbors.

DSC02881Naturally, we’re still settling into our new apartment. But here are three things I love so much so far…

1) All the natural light pouring in through the large windows as I cook, grade, or fold laundry.

2) Our little table, that can transform to seat 10, and that it’s by the window.

3) A laundry room

And there is art to be hung, a pantry to be arranged, and clothing to be stored, but we love it so much! Cutting our commute in half has also relieved stress and freed up time for togetherness and enjoying these summer evenings.

All are welcome, so come by and visit!

Leave a comment

Filed under at home, life

I let you, Lord.


If we let Him—for we can prevent Him, if we choose—He will make the feeblest and filthiest of us into a god or goddess, a dazzling, radiant, immortal creature, pulsating all through with such energy and joy and wisdom and love as we cannot now imagine, a bright stainless mirror which reflects back to God perfectly (though, of course, on a smaller scale) His own boundless power and delight and goodness. The process will be long and in parts very painful, but that is what we are in for. Nothing less. -C.S. Lewis

I let you, Lord. This is my prayer.

Have a wonderful weekend everyone!

photo credit: 1

Leave a comment

Filed under life

Lately We’ve Been…






and there’s a story for each. But for now, I miss writing on here a bunch. So when I come up for air (after I finish one of my jobs next week!) I can’t wait to start cooking, creating, reflecting, and reading once again.

In the meantime I have food on my mind….

Pre-Order for a GREAT holiday gift: The Yellow Table cookbook!! ( you can’t go wrong for Mom, sister, in-laws, bride-to-be)

I will be making these for a small group one night, once I get my baking back on.

I can only imagine how delicious this vinaigrette is.

A most bright and beautiful food blog

Leave a comment

Filed under life

Chia Seed Pudding

DSC02835This receipe comes from Giada De Laurentiis’ most recent cookbook. This cook (and book) has grown on me over time. Because each time I’ve made something of Giada’s, I’ve been pleasantly surprised. Her Californian flare has expanded my palate towards the more “yin” of West Coast cooking, and I like it.

Now, chia seeds….I’ll only say this: they are an acquired texture. But I personally really like the poppy, almost gelatin feel of the puffed-up and nutritious little guys. This is the perfect thing to make for an easy snack if I’m stocked with almond milk, chia seeds, and yogurt. DSC02821Chia Seed Pudding (slightly adapted from Giada’s Feel Good Food)

1 cup vanilla unsweetened almond milk

1 cup plain 2% Greek yogurt

2 1/2 tablespoons pure maple syrup

1 teaspoon vanilla extract

1/8 teaspoon kosher salt

1/4 cup chia seeds


In a large bowl, whisk the almond milk, yogurt, maple syrup, vanilla, and salt together until combined. Then whisk in chia seeds and set aside for 30 minutes. Before refrigerating, pour unto individual sized cups or ramekins. Cover and refrigerate overnight.

Add sliced strawberries, a dash of maple syrup, and you have yourself a yummy, all-around-good-for-you breakfast.



1 Comment

Filed under recipes

Did you laugh?

medium_petrabindel-interiors-0121d366-c9b2-45a8-93da-cf636c90dd77It was a full and wonderful weekend for us. Today is a holiday and we welcomed the rest. There was an 8am sleep-in, a reading and rereading of psalm 1 and John 13, an afternoon in the park, a brisket lunch with friends, a greek salad dinner…and the sun is still up as I write.

This weekend my husband made me laugh the most. But that is usually the case. God knew I needed someone who wouldn’t let me take myself or life toooo seriously. What made you laugh this weekend? I’d love to hear!

This week…a yummy-I-love-it Chia seed pudding recipe, and a book review, and a little more.

photo credit: 1


Filed under life