This smoothie was a what’s-in-the-freezer-and-fridge creation. It has the loveliest pastel lime color because of a sneaky handful of baby spinach, but it’s the ginger and peach combination that make it just splendid. I’ve had this for dessert and breakfast several days in a row!
Ginger Peach Smoothie
1/2 cup greek yogurt (original)
1 cup unsweetened almond milk
handful frozen peaches (frozen give it the smoothie consistency)
handful baby spinach
about 2 teaspoons honey – I eyeball this amount
about 3/4 teaspoon grated ginger (fresh or frozen) – I eyeball this amount also
Blend until smooth and enjoy while it’s still cold!
