Here is a *simple* recipe for making cider for your next holiday bash or family night! Taught to me by the dear friend who gave me these mulling spices as a gift.
The recipe varies depending on how much you want to make. You can’t go wrong, and you can always taste as you go!
2 parts Apple Juice
1 part Cranberry Juice
2 tablespoons Mulling Spices (or toss in 5 whole cloves, half of an orange rind, 1 cinnamon stick, and 2 whole allspice)
In a large pot, pour juice together and add spices. Set on a low heat for 25-30 minutes. Remove spices using a spider skimmer or strainer-sifter. Keep on low heat while serving.